When the first Golden Corral® restaurant opened in Fayetteville, North Carolina in 1973, Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a great value. Nearly 45 years later, Golden Corral® is honored to be called America’s #1 buffet and grill.
Making pleasurable dining affordable for every guest, at every restaurant, every day. While our commitment begins each day with preparing delicious food, we also believe in providing outstanding hospitality. Being best in class is what we are all about…. and that is a direct tribute to all the men and women who work here, who strive each day to deliver a pleasurable dining experience for families across America.
Golden Corral’s legendary endless buffet features an abundant variety of delicious all-time favorites and new menu offerings for breakfast, brunch, lunch and dinner. Guests can choose from over 150 items including USDA, grilled to order sirloin steaks, pork, seafood, and shrimp alongside traditional favorites like pot roast, fried chicken, meatloaf, mashed potatoes, mac and cheese, Bourbon Street Chicken, fresh salads, our famous yeast rolls, the ALL NEW Smokehouse and more.
Service to others is a hallmark of the Golden Corral brand. That includes service to our guests, U.S. military active duty members, veterans and their families, and our own employees. We do this through Military Appreciation Night for U.S. military members, Camp Corral to support military children, GC Cares for our own employees who have experienced unforeseen emergencies, and many more national and local not-for-profits.